Chef Iraj Fernando's Fall Stew Recipe

Chef Iraj Fernando's Fall Stew Recipe

October 10, 2022

Fall Stew truly captures the feeling of the season

Time: 8 hours/yield 5 servings


• 2 medium sweet potatoes, chopped
• 3 small parsnips or carrots, chopped
• 1 cup onion, chopped
• 1 pound pork shoulder, boneless and chopped
• 1 large Granny smith apple, chopped
• 1/4 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup apple cider


Step 1: Layer the sweet potatoes, the parsnips, the onion, the pork, and the apple in a 3 1/2-quart or larger slow cooker.

Step 2: Stir the flour, the salt, the sage, the thyme, and the pepper together in a small bowl.

Step 3: Add the cider to the flour mixture and stir until smooth.

Step 4: Pour the cider mixture over the meat and the vegetables in the slow cooker.

Step 5: Cover and cook until the pork and the sweet potatoes are fork tender, about 7-9 hours on low heat.

Step 6: Serve!

Have any questions? Get in touch and connect with Chef Iraj:

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