Fall Stew truly captures the feeling of the season
Time: 8 hours/yield 5 servings
• 2 medium sweet potatoes, chopped
• 3 small parsnips or carrots, chopped
• 1 cup onion, chopped
• 1 pound pork shoulder, boneless and chopped
• 1 large Granny smith apple, chopped
• 1/4 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup apple cider
Step 1: Layer the sweet potatoes, the parsnips, the onion, the pork, and the apple in a 3 1/2-quart or larger slow cooker.
Step 2: Stir the flour, the salt, the sage, the thyme, and the pepper together in a small bowl.
Step 3: Add the cider to the flour mixture and stir until smooth.
Step 4: Pour the cider mixture over the meat and the vegetables in the slow cooker.
Step 5: Cover and cook until the pork and the sweet potatoes are fork tender, about 7-9 hours on low heat.
Step 6: Serve!
Have any questions? Get in touch and connect with Chef Iraj:
Iraj’s LinkedIn Profile
- 7087285948 (Work)