A Fresh Twist on Chicken Salad

A Fresh Twist on Chicken Salad

April 01, 2024

Have some leftover grilled chicken? Need some summer food inspiration? No matter what your motivation is, this recipe for lemon pepper chicken salad is perfect for anybody who loves quick, easy, and delicious food that’s great for any occasion!

 

Ingredients: For the chicken salad

1 pound grilled chicken, cooked

2 medium lemons

3 medium avocados

1 teaspoon extra-virgin olive oil

1 teaspoon fresh cracked black pepper

Dash of salt

Ingredients: For the toppings

6 buns

1 medium tomato, sliced

6 slices of American cheese

2 cups spring mix

 

Instructions:

  1. Start by cutting the chicken into ½-inch cubes, and place them into a mixing bowl. Slice the lemons in half, and squeeze the juice over the chicken.
  2. Cut the avocados in half. Scoop out the insides, and place the insides into the same bowl. Mash the avocado with a spoon, and stir until it is evenly spread. Add olive oil, black pepper, and salt, and stir well to combine.
  3. Prepare the sandwiches by scooping a portion of the chicken salad onto a bun. Add a slice of tomato, a piece of American cheese, and a few leaves of spring mix for garnish.

 

 

This article was prepared by ReminderMedia.

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